Wirtshaus Galliker

You must ask for Hannah, she is wonderful and extremely kind. The food is phenomenal. I had the cordon bleu and my husband the veal with mushroom sauce. I liked the veal better but the cordon bleu was also pretty good. Hannah deserves a big tip, don’t be skimpy!

What a wonderful delightful meal, just so homely and beautiful. One of the best!

Authentic atmosphere with many locals around. The soup was delicious, the crust of the Cordon Bleu was lightly burnt - not that it would make it inedible, but I could feel the taste. Solid four stars!

Always worth a visit! I love coming here with friends to enjoy this typically home-style Lucerne cuisine. The staff are always very friendly and the food is always fresh and fantastically presented. I also think it's very good value for money.

Was lucky to be able to reserve for dinner on the day I reached Lucerne. You can tell its well loved by the locals as the place gets crowded very fast by the time its 6.30pm. Really love the quaint and elegant place, the architecture and ambiance makes up half of the lovely dining experience. Was served by a very friendly and nice staff by the name of Silvana who is from Brazil! She made us feel at home very immediately. The food is outstanding, loved the mushrooms in pastry shell, the cream sauce is just so top notch. Pork sausage in onion sauce is salty but I can taste the fragrance of the cameralised onions which goes really well with the rosti. The pork schnitzel is huge! And like what most people say, the fries are excellent. A pity we don't take beef as the rosti with veal and the Pot Au Feu comes highly recommended. As recommended by Silvana, the Swiss white Petite Arvine is excellent so please have a bottle to go with your dishes when you visit. Thank you for the wonderful dining experience!

It's funny as I found this place as I asked. Chat GPT to give me the best restaurant in town for great food but not a fancy atmosphere and this was the top of the list. I read a bit about it and decided to go. She does a great, authentic Swiss restaurant. In fact, there were really not many tourists there and there was a lot of locals there showing that this is a good place for them as well. The food was really good and honestly top notch. The staff was super friendly even though English is not their forte and they worked really hard to make sure we were happy. We even had some of the locals come up to us and ask if we're doing good and how we're liking the city. As a few older buildings would be in Europe, the place really doesn't have air conditioning and doesn't have any air movement. So on really hot days as we were, it was a bit stifling after a number of people started piling in. We were super happy we found this place and we left quite pleased.

Delicious food. Good atmosphere. Friendly staff. Great company. What else do you want?

We had a lovely meal at the Wirtshaus Galliker! Everyone was extremely welcoming despite us being some of the few tourists sitting at dinner. The food was delicious- I had the classic Weinersnitzel and my dad had the Liver and we finished it off with a wonderful Apple Strudel! Can’t recommend this place enough for some good local eats.